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Iron

Carries oxygen in the blood. Deficiency is common with heavy periods, pregnancy, plant-based diets, celiac disease, and endurance training.

Commonly used for

  • Iron-deficiency anemia
  • Low ferritin
  • Fatigue and hair shedding from low iron
  • Pregnancy (as directed)

Found naturally in

  • Red meat
  • Shellfish
  • Lentils and beans
  • Spinach (pair plant iron with vitamin C)

Label red flags

  • Iron in a product you're taking 'just in case' without lab work
  • The label shows compound weight rather than elemental iron

Check with a provider

  • Take only if testing (ferritin, CBC, iron panel) shows you need it. Excess iron is harmful.
  • Hemochromatosis or a family history of iron overload
  • Taking levothyroxine, certain antibiotics, or antacids. Separate doses.
  • Keep out of reach of children. Iron overdose is dangerous.

Supplements that contain it

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