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Vitamin E

Also called: Tocopherols, tocotrienols, d-alpha-tocopherol

A fat-soluble antioxidant that helps protect cell membranes from damage. It has a mild blood-thinning effect, which matters if you take other blood thinners.

Commonly used for

  • Antioxidant support
  • Skin health
  • Menstrual cramps (some studies)
  • Poor fat absorption, such as with celiac disease or IBD

Found naturally in

  • Sunflower seeds
  • Almonds and hazelnuts
  • Wheat germ oil
  • Spinach
  • Avocado

Label red flags

  • 'dl-alpha-tocopherol' on the label, which means the synthetic form
  • High-dose vitamin E taken long term without a clear reason. Some studies link this to more harm than benefit.

Check with a provider

  • Taking a blood thinner or antiplatelet drug (warfarin, apixaban, clopidogrel, aspirin), since vitamin E can raise bleeding risk
  • A bleeding or clotting disorder, low vitamin K, or a history of stroke
  • Upcoming surgery or dental work. Your care team may ask you to stop beforehand.
  • In cancer treatment. Check with your oncology team first.

Supplements that contain it

Dr. Lesher, ND

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Dr. Lesher is a naturopathic doctor who specializes in women's autoimmune and chronic conditions. Since 2020, she has helped more than 900 patients overcome and heal from their conditions.

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